Sessions are either morning (9.00am - 12.45pm) or afternoon (1.15pm - 5.00pm).
Statutory Rate | Voluntary Rate | Members Rate* | |
Ardwick Green Hall | £150 per session | £105 per session | £75 per session |
All other rooms | £70 per session | £55 per session | £40 per session |
Most combinations available, please enquire for more details. The Gaskell and Mambu rooms can only be used with the Wilkinson room or the Ardwick Green hall due to access. Additional charge if not vacated at session finish time (12.45pm / 5.00pm)
Note that prices are NOT subject to VAT
*To find out more about membership and to join, please please visit our parent website
PA system / loop induction (Hall only) | £10 | Data projector | £50 |
Portable loop system (Rylands and Sham rooms only) | FOC | Laptop | £25 |
Reception service | FOC | Flipchart/pad/marker pens | £10 |
Screen | FOC | Photocopying (per sheet) | £0.10 |
WiFi | FOC |
Our locally-based caterers have been selected for quality, value for money and environmental impact and are able to supply a range of tempting menus to suit the needs of your event. We are also able to provide catering from a local social enterprise if you so wish, simply ask us about this option when booking.
Refreshments - per session | £2.00 per person |
Unlimited supply of fair-trade, organic tea and coffee and one serving of biscuits. |
|
Cakes / Pastries | £1.00 per serving |
Sandwich Menu* | £7.00 per person^ |
A selection of sandwiches served on sliced and seeded breads, bagels and tortilla wraps with traditional and vegetarian fillings A selection from the following: pork pie, sausage rolls, chicken skewers/goujons, Mediterranean tarts, mini quiche, fresh garden crudites with healthy dips. Seasonal fruit and homemade cake combo platter | |
Buffet Menu** | £9.50 per person^ |
A selection of sandwiches served on sliced and seeded breads, bagels and tortilla wraps with traditional and vegetarian fillings, A selection from the following: pork pie, sausage rolls, chicken skewers/goujons, Mediterranean tarts, mini quiche, fresh garden crudites with healthy dips, pasta salads, rice salad, Indian and Chinese savoury items, crisps. Seasonal fruit and homemade cake combo platter. | |
Hot Buffet Menu** | £9.50 per person^ |
Lasagne, halal chicken curry, Mexican chilli, chicken pasta in arrabbiata sauce, served with a selection of rice, potato wedges and garlic bread, meat and potato pie, cheese and onion pie served with accompaniments. Seasonal fruit and homemade cake combo platter. | |
* A minimum order for 5 people is required for this menu | |
** A minimum order for 10 people is required for this menu | |
^ We can cater for dietary requirements not already stated at an additional 50p per person | |
Note that prices are NOT subject to VAT | |
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
7 working days and less (inclusive) prior to, but not including the function date | Full charge |
8 to 14 working days (inclusive) prior to, but not including the function date | 75% charge |
15 to 28 working days (inclusive) prior to, but not including the function date | 50% charge |
29 to 48 working days (inclusive) prior to, but not including the function date | 25% charge |